Composition:
i) Protein hydrolysate derived from defatted soybean seed flour by
enzymatic (Papain) hydrolysis per cent. by weight, minimum – 1.5
ii)Bentonite per cent. by weight, maximum – 98.5
iii)Total (per cent.) – 100
Specification:
i) Free amino acids per cent. by weight, minimum – 0.18
ii)Total amino acids per cent. by weight, minimum – 1.45
iii) Bulk density g/cc- 0.95-1.15
iv)pH (10% aqueous solution) – 6.0-7.5
v)Solubility per cent., minimum- Not soluble in water.